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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Eumsik dimibang ： ウィキペディア英語版 Eumsik dimibang The ''Eumsik dimibang'' or ''Gyugon siuibang'' is a Korean cookbook written around 1670 by Lady Jang (張氏, 1598~1680) from Andong Clan, Gyeongsang Province during the Joseon Dynasty. The author was in the noble ''yangban'' class and the book is a manuscript written in hangul (Korean alphabet). ''Eumsik dimibang'' encompasses Korean cuisine in general and deals with various ways of storing foods. The book also has 51 different entries related to traditional alcoholic beverages. Since the book is the oldest and detailed cookbook written by a woman in Korean history, it is considered a valuable document for researching Korean cuisine.〔(【引用サイトリンク】script-title=ko:규곤시의방 )〕〔(【引用サイトリンク】script-title=ko:음식디미방 )〕〔(【引用サイトリンク】script-title=ko:음식조리서 중 음식 디미방 )〕〔http://joseonfood.culturecontent.com/WD-01225.html#9〕 ==See also== *''Siuijeonseo'', a 19th Korean cookbook *''Gyuhap chongseo'', a Korean women's encyclopedia *Korean cuisine 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Eumsik dimibang」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.